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Search Results
If you would like further information regarding Andrassy Fine Wines, our products or services please contact us. Alternatively you can email us at enquiries@andrassy.co.uk or telephone 0800 587 9089.
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Anakena Cabernet Sauvignon Rose
100% Cabernet Sauvignon from the Rapel Valley, Alto Cachapoal.
Cabernet Sauvignon grapes are macerated at 10ºC for 12 hours in stainless steel tanks. The must is separated from the skin before the fermentation process takes place. Fermentation follows at 15ºC. Not aged in oak.
Anakena Cabernet Sauvignon Rose is a fresh Cabernet Sauvignon Rose with plums, red cherry and spice aromas. Smooth on the palate with red berries flavours, this wine shows excellent balance and has a fresh pleasing finish.
Delicious as an aperitif, with white meats and salads. Ideal serving temperature is 10-12ºC.
Price: £11.50
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Anakena Carmenere
100% Carmenère grapes from Rapel Valley, Alto Cachapoal.
The must is fermented between 27-29°C. The maceration process takes place between 1 and 8 days in stainless steel tanks. Malolactic fermentation follows. The wine is not aged in oak barrels.
Unique to Chile, this full bodied Anakena Carmenère is dark cherry red in colour with blackberry notes, pepper and chocolate aromas. Rich and fruity on the palate it has a velvety finish and is delicious with red meat, game, pasta and cheese.
Recommended serving temperature is 18-20ºC.
Price: £11.50
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Anakena Merlot
100% Merlot grapes from the Rapel Valley.
The must is fermented between 24-26°C. The maceration process takes place between 1 and 10 days in stainless steel - the wine is not aged in oak.
The Anakena Merlot is dark, ruby red in colour with strawberry and blackberry aromas. On the palate it is rich and smooth with rounded tannins and a very pleasant finish.
Delicious as an aperitif or with white meat, pastas and cheeses. Recommended serving temperature is 18-20ºC.
Price: £11.50
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Anakena Sauvignon Blanc
Maceration takes place before pressing the Sauvignon Blanc grapes. The must is fermented between 13-15° C in stainless steel tanks. There is no malolactic fermentation.
Anakena Sauvignon is a delicate and crisp pale wine. This subtle wine shows complex citric and herbal aromas and hints of tropical fruit as pineapple and passion fruit. At the palate it is elegant, fresh and with a long finish.
Delicious as an aperitif, or with poultry, seafood, salmon, and salads. Ideal serving temperature is 12-14ºC.
Price: £11.50
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Casa Silva Cabernet-Merlot
A deep crimson core with sapphire hues and a lively purple rim. The nose is packed with big red fruits and a touch of mature plums. The palate runs true to the nose, with juicy raspberries and cherries interwoven with sweet black fruits, all ending in a well structured, full finish.
Price: £11.50
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Casa Silva Chardonnay Semillon
Star bright straw tones with honey hues. On the nose there is an appealing aroma of fresh apricots and mangos. The palate demonstrates crisp white fruits with a subtle honey backbone and a fresh, clean finish.
Price: £11.50
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Casa Silva Late Harvest Semillon / Gewurztraminer 37.5cl
A beautiful brilliant colour with fruity and vanilla aromas, a good balance, crispy, with nice flavours and a lingering finish.
Price: £9.99
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