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Castillo de Almansa Reserva

The Castillo de Almansa Reserva is made from 70 per-cent Tempranillo and 30 per-cent Monastrol grapes and matured in American oak casks for 12 months and then 10 months in bottle.

Price: £14.95

Castillo de Almansa Rose

Spanish Rose made from 100 per cent Syrah for a fuller, richer flavour. 100% Syrah from tiny yields (1.5 kilos per vine). Vibrant, striking bright strawberry colour. Pronounced, redberry fruit on nose. Fresh, vibrant, rounded with good body and generous summerfruits, raspberries, strawberries opening up. Good clean acidity with pleasant lingering finish. Serve chilled - ideal with barbecue and spicy food. 'Selected best Spanish Rosé at Off Licence News 2005 Tasting of New Wave Spanish Wines from over 700 wines tasted’ (Tim Atkin) OLN 2007 - in Top 100 New Wave Spanish Wines

Price: £13.50

Valcanto Monestrell

100% Monastrell aged 4 months in American oak barrels. Deep purple colour with abundant blueberry and blackberry fruit on the nose and palate. Medium-bodied, it has excellent concentration and length. Monastrell is a red, sweet and productive grape. It produces wines with a deep colour and considerable alcoholic content. It is mainly found in Murcia (52%), Alicante, Albacete and Valencia and it is considered a main variety in DOs such as Almansa, Valencia and Yecla.

Price: £13.95

Valcanto Syrah

100% Syrah. Maceration took place for 7 days at 25deg.C, and malolactic fermentation in 500 litre oak barrels. It was aged 4 months in American oak barrels. Deep, intense red colour with purple tinges. Sensational ripe red fruit nose beautifully blended with spices and a toastiness from the oak. On the palate it is elegant, full, very smooth and rounded with rich plum and blackberry fruit and firm tannins. It finishes off with a hint of high quality oak. A superb wine at incredible value.

Price: £13.95

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